SUIKAWARI - Tequila, watermelon, ichimi togarashi, Lime, agave 25
TERRA - Mezcal, mizuna, lime, lemongrass And ginger foam 25
S'ISTIU - Gin, white mirto, Pink Grapefruit, lime, sichuan pepper, soda 25
TIKI TOKI - White caribbean rum, dark japanese rum, mango, passion fruit, lime, angostura 25
YUHI - Cherry blossom gin, white bitter, vermouth extra dry, lemon thyme 25
IT'S NOT A BUBBLE TEA - Sake, green the, litchee, rhubarb, Lime, tapioca pearls 25
SPICY SOUL - Pisco, pear, ruhbarb, ichimi togarashi 25
DOUBLE P - Vodka, peach, shiso, aromatized rosè wine, champagne rosè 25
DIRTY - Gin, fino sherry, glassworth, yuzu 25
ORIGAMI - Roku gin, sake yuzu, champagne, raspberry, lime 25

MOCKTAILS

AMERICANO CHINOTTO - Non-alcoholic bitter, lime and chinotto 20
NEGRONI Ø - Non-alcoholic gin, bitter and vermouth whit arabic gum 20
MARINE - Bergamot, sea-buckethorn and seaweed non-alcoholic distillate, lime, cordial and ginger beer 20
MOUNTAIN - Strawberries, cherry blossom and rosehip non-alcoholic distillate, lime, raspberry, cordial and peach and jasmine soda 20
FOREST - Saffron, vanilla and orange blossom, non-alcoholic distillate, passion fruit and soda 20
VIRGIN PALOMA - Lime, agave, pink grapefruit soda 20
VIRGIN TONIC - Non-alcoholic gin, tonic water 20

CLASSIC COCKTAIL

DAIQUIRI - Rum, lime, sugar 20
DRY MARTINI - Gin/vodka, vermouth extra dry 20
MARGARITA - Tequila, lime, triple sec, salt 20
MOJITO - Rum, lime, sugar, mint, soda 20
MOSCOW MULE - Vodka, lime, ginger beer 20
NEGRONI - Gin, bitter, red vermouth 20
OLD FASHIONED - Angostura / whisky, sugar, soda, angostura 20
PALOMA - Tequila, lime, pink grapefruit 20
SOURS - Gin/pisco/tequila/vodka/whisky, lemon, sugar, egg white 20
SPRITZ - Aperol/campari/hugo, prosecco, soda 20

Tasting menu

Faccio IYO 220 p.p.

Our cuisine’s representative dishes - 8 courses

A la carte menu

SIGNATURES

IKA SOMEN - Frayed raw squid, quail egg, caviar and soba dashi sauce 32
TAYO - Prawns millefeuille, red shrips, squid, tomato and yuzu miso 25
ZUKE MAGURO - Marinated seared tuna with soy sauce, kizami wasabi 35
AMAEBI ABURA - Seared red shrimps, sesame oil and yuzu-soy sauce 38
CAPRESE DI MARE - Scallop carpaccio, camone tomato and shiso 28
TORO SUMISO - Seared tuna belly, karashi sumiso, yuzu koshō and caviar 45
PASSION FRUIT LANGOUSTINE (1 PC.) - Langoustine with passion fruit sauce and green apple 12
CRISPY TAMAGO - Panko breaded wild egg, chilean seabass pil-pil and pak choi 22
SAMURAI STICK - Shrimp sticks in crunchy dough and edamame 18
MISOSHIRO - Miso soup, wakame seaweed and tofu 8

KOBACHI

EDAMAME - Soya beans 10
EDAMAME SPICY - Spicy soy beans 12
EDAMAME SPICY STICK - Edamame spicy sticks and provolone cheese in crunchy dough 12
KING CRAB AND STRACCIATELLA - Steamed king grab, yuzu koshō and stracciatella cheese, avocado tartare and yellow datterino cream 50
CRISPY RICE SAKE/MAGURO - Crispy rice cubes, spicy salmon/tuna and soy sauce 26/28
WAGYU BURGER - Premium wagyu beef, truffle mayonnaise, yuzu koshō and mizuna 35
YAKINIKU WAGYU TOAST - Toasted shokupan, wagyu, yakiniku sauce, yuba, garlic, mayonnaise and chives 32
SAKANA SANDO - Toasted shokupan, shellfish, baby squid, yuzu cream cheese and chives 25
SHIROMI CHEVICE - Traditional ceviche of white fish of the day 35
SOGIZUKURI - Seared white fish salad, fresh wasabi, ponzu, daikon, carrots, pine nuts and watercress 38
ARAGOSTA ALLA CATALANA - Steamed half lobster, tosazu gel, rhubarb and celery, datterini cream 95
KAKISU - Oysters, ponzu, ikura and spring onion 15

SALADS

GREEN SALAD - Rocket, leek, zucchini, daikon, cucumber, radish, mixed cherry tomatoes, soy dressing and carasau chips 18
SEAFOOD SALAD - Seasonal vegetables, mixed seafood, soy dressing, lemon juice and carasau chips 25
KING CRAB - Seasonal vegetables, steamed king crab, marinated red onion, ikura, soy dressing, lemon juice and carasau chips 48
WAKAME SALAD - Mixed seaweed salad 18

TARTARE

TUNA TARTARE - Spring onion, wasabi yuzu-soy sauce and puffed rice crisps 35
SALMON TARTARE - Spring onion, wasabi yuzu-soy sauce and puffed rice crisps 28
HAMACHI MISO - Diced amberjack, tomato, avocado and yuzu-miso sauce 35
GRAND PLATEAU IYO - Tartare and creation composition by the chef 180/360
OSCIETRA - Oscietra caviar g. 10/30/50/100 50/135/210/400
BELUGA - Beluga caviar g. 10/30/50 120/300/480

NIGIRI SPECIAL

One piece price, minimum order two pieces

SAKE GIÒ - Seared salmon and ikura 9
SAMBA - Seabass, capper and lime 10
HAMACHI YUZUKOSHO - Yellowtail and yuzu koshō 10
ZUKE MAGURO - Marinated tuna in soy sauce and kizami wasabi 10
KING CRAB - King crab, spicy mayonnaise and puffed rice 18
TORO FOIE GRAS - Tuna belly, foie gras and teriyaki sauce 14
WAGYU - Seared Wagyu and yakiniku sauce 18
O-TORO TEMAKI - Tuna belly, nori seaweed, chives and wasabi 18
CHUTORO NASU TEMAKI - Tuna semi-ventresca, yuba, eggplant and yuzu zest 14

NIGIRI AND SASHIMI

One piece price, minimum order two pieces

SAKE - Salmon 7
MAGURO - Tuna 9
SUZUKI - Seabass 8
HAMACHI - Amberjack 8
IKA - Squid 8
HOTATE - Scallop 10
EBI - Prawn 10
AMAEBI - Red shrimp 10
AKAZAEBI - Langoustine 12
O-TORO - Tuna belly 12
CHUTORO - Medium tuna belly 10
UNAGI - Eel 10

SUSHI AND SASHIMI

MIXED SASHIMI (9 pcs.) - Tuna, salmon and amberjack 45
SASHIMI IYO (15 pz.) - Tuna, salmon, amberjack, sea bass, squid, langoustine, scallops, red shrimp and tuna belly 85
SPECIAL NIGIRI SELECTION (5 pz.) - Chef's selection of nigiri 52

URAMAKI

SPICY SALMON - Spicy salmon tartare, avocado and ito togarashi 28
SPICY TUNA - Spicy tuna tartare, avocado and ito togarashi 32
SPECIAL ROLL - Salmon, avocado, cream cheese, crunchy tempura and teriyaki sauce 30
EBI FLÒ - Prawn and zucchini blossom tempura, spicy salmon, ikura and teriyaki sauce 32
CALIFORNIA - King Crab, avocado, sesame and cucumber 35
ROCK ‘N’ ROLL - Prawn tempura, torched amberjack, red shrimps, avocado and jalapeño sauce 38
AJI - Amberjack, langoustine, avocado, and jalapeño 45
HOKKAIDO - Amberjack, new-style scallop carpaccio, kewpie mayonnaise, avocado, ginger, chives and ikura 40
ISE EBI ROLL - Seared lobster, ikura, avocado and and catalan salad 58
CHUMAKI VEGANO - Zucchini, yamagobo, takuan and tofu cream 25

GYOZA

CLASSIC GYOZA - Pork dumplings, cabbage and wasabi soy sauce 20
WAGYU GYOZA - Wagyu dumplings with vegetables sauce (4 pcs.) 32
EBI GYOZA - Shrimp ravioli in bekkoan sauce 23

AGEMONO

EBI - Prawns tempura with tendashi sauce 38
YASAI - Seasonal vegetables tempura 25
MIXED TEMPURA - Prawns, white fish and vegetables 35
TEMPURA LOBSTER - Tempura lobster, horseradish egg yolk cream and tobiko 95
KING CRAB HARUMAKI - King crab cruncy stick, sesame béchamel, zucchini and ikura 32
AGEDASHI TOFU - Fried tofu, eggplant in agedashi sauce, shiitake and enoki mushrooms 20

ROBATAYAKI

A selection of dishes prepared at robatayaki, the famous Japanese barbecue

LOBSTER - Lobster gratinated in garlic and yuzu mayonnaise, langoustine reduction 45€/h
PATAGONIAN SEABASS - Miso marinated chilean seabass, wasabi-miso sauce 58
CHUTORO - Charcoal-grilled tuna semi-ventresca, marinated red onion and wasabi 45
KING CRAB - Charcoal-grilled king crab, sesame béchamelle, karashi sumiso 65
WAGYU - Charcoal-grilled wagyu sirloin, daikon, friggitelli and ponzu sauce 95
HOBAYAKI BEEF - Koji-marinated beef, mussel pesto, spring onions and ponzu sauce 48
PLUMA IBERICA - Marinated piglet plum tataki, bekkoan sauce 45
BABY CORN AND FRIGGITELLI - Baby corn, charcoal-grilled friggitelli and datterini, karashi sumiso and hazelnut cream 16
CARABINEROS (1PZ.) - Carabineros prawn, egg yolk and horseradish cream, nori seaweed pesto 60

SIDINGS

Specialities that focus on vegetables

TOMATOES - Yellow and red datterini, costoluto tomato, ginger, basil, bekkoan sauce 18
BABY CORN - Baby corn, karashi sumiso sauce, sansho pepper 20
FRIGGITELLI - Friggitelli, daikon, katsuobushi and ponzu sauce 12
ZUCCHINI - Green and yellow zucchini, green shiso and tosazu sauce 15
NASU - Eggplant, hazelnut and miso paste, yuzu and ito togarashi 20

DESSERT

MATCHA TIRAMISÙ - Kinako crumble, matcha tea granita, kuromitsu, black sesame gelato, mascarpone foam and matcha powder 22
COCONUT PANNACOTTA, PASSION FRUIT AND MANGO - Coconut panna cotta, passion fruit sauce, basil and vervain, lemon zest, mango and passion fruit sorbet 22
MOCHI - Rhubarb, white chocolate and cardamom crémeux, chamomile and yogurt gelato 22
CHOCOLATE AND MISO CARAMEL - Chocolate gelato, Miso caramel, caramelized hazelnut, chocolate crumble and whipped cream 22
TROPICAL FRUITS AND DESSERT SELECTION - Tropical fruits and dessert selection 52 / 78 / 104

ICE CREAM AND SORBETS

YOGURT AND CHAMOMILE ICE CREAM - Prawns tempura 16
CHOCOLATE ICE CREAM - Seasonal vegetables tempura 16
MATCHA ICE CREAM - Prawns, white fish and vegetables 16
VANILLA ICE CREAM - Tempura lobster, horseradish egg yolk cream, grated daikon and tobiko 16
BLACK SESAME ICE CREAM - Yuba rolls, langoustine, squid, enoki mushrooms, horseradish egg yolk foam and kombu powder 16
YUZU SORBET - King crab roll, yuzu béchamel, green asparagus, ikura, chives and yuzu zest 16
MANGO AND PASSION FRUIT SORBET 16
RASPBERRY SORBET 16

Menu The full menu and the allergen list are available as a pdf download. Download

Menu

Cocktail bar

Signature cocktails